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Pigeon pea
Legumes and PulsesBasic Food

Pigeon pea

Raw

176 calories, 11.1 grams protein, 32.2 grams carbohydrate, and 0.8 grams fat for 1 serving · 51.25 g.

Nutrition overview

1 serving · 51.25 g · Raw

Pigeon pea provides 176 calories, 11.1 g protein, 32.2 g carbs, and 0.8 g fat per 1 serving · 51.25 g.

176

calories

Protein

11.1g

Carbs

32.2g

Fat

0.8g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein11.1 g
Total fat0.8 g
Total carbohydrate (by difference)32.2 g
Dietary fiber7.7 g
Total sugars12.6 g
Minerals
Calcium66.6 mg
Iron2.68 mg
Magnesium93.8 mg
Phosphorus188.1 mg
Potassium713.4 mg
Sodium8.7 mg
Zinc1.41 mg
Copper0.54 mg
Manganese0.92 mg
Selenium4.2 mcg
Vitamins
Vitamin A, RAE0.5 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)53.8 mcg
Thiamin (B1)0.33 mg
Riboflavin (B2)0.10 mg
Niacin (B3)1.52 mg
Pantothenic acid (B5)0.65 mg
Vitamin B60.15 mg
Folate, DFE233.7 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total61.6 mg

View data sources

Nutrition records and methodology

Primary calorie record

Pigeon peas (red gram), mature seeds, raw

USDA FoodData Central SR Legacy

Record 172436 · 100% match

Reported
25
Estimated
4
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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