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Soursop
FruitBasic Food

Soursop

Raw

149 calories, 2.3 grams protein, 37.9 grams carbohydrate, and 0.7 grams fat for 1 serving · 225 g.

Nutrition overview

1 serving · 225 g · Raw

Soursop provides 149 calories, 2.3 g protein, 37.9 g carbs, and 0.7 g fat per 1 serving · 225 g.

149

calories

Protein

2.3g

Carbs

37.9g

Fat

0.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.3 g
Total fat0.7 g
Total carbohydrate (by difference)37.9 g
Dietary fiber7.4 g
Total sugars30.5 g
Minerals
Calcium31.5 mg
Iron1.35 mg
Magnesium47.3 mg
Phosphorus60.8 mg
Potassium625.5 mg
Sodium31.5 mg
Zinc0.23 mg
Copper0.19 mg
Manganese0.16 mg
Selenium1.3 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C46.4 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)0.9 mcg
Thiamin (B1)0.16 mg
Riboflavin (B2)0.11 mg
Niacin (B3)2.03 mg
Pantothenic acid (B5)0.57 mg
Vitamin B60.13 mg
Folate, DFE31.5 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total17.1 mg

View data sources

Nutrition records and methodology

Primary calorie record

Soursop, raw

USDA FoodData Central SR Legacy

Record 167761 · 98% match

Reported
28
Estimated
1
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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