Zombi pea
Dry or uncooked
Vigna vexillata
365.732028 calories, 24.0 grams protein, 60.7 grams carbohydrate, and 5.4 grams fat for 100 grams.
Nutrition overview
100 g · Dry or uncooked
365.732028
calories
Protein
24.0g
Carbs
60.7g
Fat
5.4g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 24.0 g |
| Total fat | 5.4 g |
| Total carbohydrate (by difference) | 60.7 g |
| Dietary fiber | 18.3 g |
| Total sugars | 2.3 g |
| Minerals | |
| Calcium | 133.5 mg |
| Iron | 6.60 mg |
| Magnesium | 192.3 mg |
| Phosphorus | 382.0 mg |
| Potassium | 1,095.6 mg |
| Sodium | 15.3 mg |
| Zinc | 3.49 mg |
| Copper | 0.98 mg |
| Manganese | 1.62 mg |
| Selenium | 8.4 mcg |
| Vitamins | |
| Vitamin A, RAE | 1.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 5.9 mcg |
| Thiamin (B1) | 0.89 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 28.30 mg |
| Pantothenic acid (B5) | 1.02 mg |
| Vitamin B6 | 0.30 mg |
| Folate, DFE | 442.2 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 97.8 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Vigna vexillata, seeds, mature, sun-dried, raw
FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)
Record 0300153 · 100% match
- Reported
- 4
- Estimated
- 25
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)
FAO/INFOODS · 4.0
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.