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Flours, Meals and StarchesBasic Food

Breadfruit flour

Dry or uncooked

Artocarpus altilis

97 calories, 2.1 grams protein, 21.7 grams carbohydrate, and 1.2 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · Dry or uncooked

Breadfruit flour provides 97 calories, 2.1 g protein, 21.7 g carbs, and 1.2 g fat per 1 serving · 28.35 g.

97

calories

Protein

2.1g

Carbs

21.7g

Fat

1.2g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.1 g
Total fat1.2 g
Total carbohydrate (by difference)21.7 g
Dietary fiber2.0 g
Total sugars0.4 g
Minerals
Calcium31.6 mg
Iron0.48 mg
Magnesium26.5 mg
Phosphorus68.4 mg
Potassium78.4 mg
Sodium0.8 mg
Zinc0.46 mg
Copper0.04 mg
Manganese0.12 mg
Selenium12.8 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)0.9 mcg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.06 mg
Niacin (B3)0.48 mg
Pantothenic acid (B5)0.42 mg
Vitamin B60.06 mg
Folate, DFE14.7 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total9.1 mg

View data sources

Nutrition records and methodology

Primary calorie record

Commercial breadfruit flour A

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)

Record table-1; breadfruit-flour-A · 100% match

Reported
1
Estimated
28
Assumed zero
0
Calculated
0

Contributing sources

  • The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)

    Foods (MDPI) · 2019; 8(11):586

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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