Brined cucumber pickle
Fermented or pickled
Cucumis sativus
10.236616 calories, 0.6 grams protein, 8.0 grams carbohydrate, and 0.1 grams fat for 100 grams.
Nutrition overview
100 g · Fermented or pickled
10.236616
calories
Protein
0.6g
Carbs
8.0g
Fat
0.1g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 0.6 g |
| Total fat | 0.1 g |
| Total carbohydrate (by difference) | 8.0 g |
| Dietary fiber | 0.6 g |
| Total sugars | 1.3 g |
| Minerals | |
| Calcium | 20.3 mg |
| Iron | 0.17 mg |
| Magnesium | 12.1 mg |
| Phosphorus | 28.5 mg |
| Potassium | 200.7 mg |
| Sodium | 1,163.2 mg |
| Zinc | 0.08 mg |
| Copper | 0.14 mg |
| Manganese | 0.33 mg |
| Selenium | 0.5 mcg |
| Vitamins | |
| Vitamin A, RAE | 10.1 mcg |
| Vitamin C | 7.2 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 23.1 mcg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.18 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Vitamin B6 | 0.20 mg |
| Folate, DFE | 18.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 57.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
SOURED CUCUMBER
Fineli Open Data basic package 1
Record 11072 · 100% match
- Reported
- 20
- Estimated
- 9
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Fineli Open Data basic package 1
Finnish Institute for Health and Welfare (THL) · 20.0 · CC BY 4.0
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.