Plain Fermented and Preserved StaplesBasic Food

Brined cucumber pickle

Fermented or pickled

Cucumis sativus

Nutrition overview

1 serving · 28.35 g · Fermented or pickled

Brined cucumber pickle provides 3 calories, 0.2 g protein, 2.3 g carbs, and 0.0 g fat per 1 serving · 28.35 g.

calories

Protein

0.2g

Carbs

2.3g

Fat

0.0g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	0.2 g
Total fat	0.0 g
Total carbohydrate (by difference)	2.3 g
Dietary fiber	0.2 g
Total sugars	0.4 g
Minerals
Calcium	5.8 mg
Iron	0.05 mg
Magnesium	3.4 mg
Phosphorus	8.1 mg
Potassium	56.9 mg
Sodium	329.8 mg
Zinc	0.02 mg
Copper	0.04 mg
Manganese	0.09 mg
Selenium	0.1 mcg
Vitamins
Vitamin A, RAE	2.9 mcg
Vitamin C	2.0 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.0 mg
Vitamin K1 (phylloquinone)	6.5 mcg
Thiamin (B1)	0.01 mg
Riboflavin (B2)	0.02 mg
Niacin (B3)	0.05 mg
Pantothenic acid (B5)	0.10 mg
Vitamin B6	0.06 mg
Folate, DFE	5.1 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	16.2 mg

Nutrition records and methodology

Primary calorie record

SOURED CUCUMBER

Fineli Open Data basic package 1

Record 11072 · 100% match

Contributing sources

Fineli Open Data basic package 1
Finnish Institute for Health and Welfare (THL) · 20.0 · CC BY 4.0
Open source
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

Keep exploring