Plain Fermented and Preserved StaplesBasic Food
Capers in brine
Canned
Capparis spinosa
23 calories, 2.4 grams protein, 4.9 grams carbohydrate, and 0.9 grams fat for 100 grams.
Nutrition overview
100 g · Canned
23
calories
Protein
2.4g
Carbs
4.9g
Fat
0.9g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 2.4 g |
| Total fat | 0.9 g |
| Total carbohydrate (by difference) | 4.9 g |
| Dietary fiber | 3.2 g |
| Total sugars | 0.4 g |
| Minerals | |
| Calcium | 40.0 mg |
| Iron | 1.67 mg |
| Magnesium | 33.0 mg |
| Phosphorus | 10.0 mg |
| Potassium | 40.0 mg |
| Sodium | 2,348.0 mg |
| Zinc | 0.32 mg |
| Copper | 0.37 mg |
| Manganese | 0.08 mg |
| Selenium | 1.2 mcg |
| Vitamins | |
| Vitamin A, RAE | 7.0 mcg |
| Vitamin C | 4.3 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin K1 (phylloquinone) | 24.6 mcg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Vitamin B6 | 0.02 mg |
| Folate, DFE | 23.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 6.5 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Capers, canned
USDA FoodData Central SR Legacy
Record 172238 · 100% match
- Reported
- 29
- Estimated
- 0
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Detailed source and derivation status is retained for every nutrient in this profile.