Brown rice flour
As sold
Oryza sativa
368 calories, 7.2 grams protein, 75.5 grams carbohydrate, and 3.9 grams fat for 100 grams.
Nutrition overview
100 g · As sold
368
calories
Protein
7.2g
Carbs
75.5g
Fat
3.9g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 7.2 g |
| Total fat | 3.9 g |
| Total carbohydrate (by difference) | 75.5 g |
| Dietary fiber | 8.2 g |
| Total sugars | 0.8 g |
| Minerals | |
| Calcium | 10.0 mg |
| Iron | 1.50 mg |
| Magnesium | 124.0 mg |
| Phosphorus | 319.0 mg |
| Potassium | 265.0 mg |
| Sodium | 1.0 mg |
| Zinc | 1.91 mg |
| Copper | 0.29 mg |
| Manganese | 2.84 mg |
| Selenium | 9.7 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 1.9 mcg |
| Thiamin (B1) | 0.32 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 5.99 mg |
| Pantothenic acid (B5) | 0.59 mg |
| Vitamin B6 | 0.13 mg |
| Folate, DFE | 59.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 30.2 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Flour, rice, brown
USDA FoodData Central Foundation Foods
Record 1104812 · 98% match
- Reported
- 18
- Estimated
- 11
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.