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Flours, Meals and StarchesBasic Food

Cowpea flour

Dry or uncooked

Vigna unguiculata

111 calories, 2.1 grams protein, 18.8 grams carbohydrate, and 0.9 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · Dry or uncooked

Cowpea flour provides 111 calories, 2.1 g protein, 18.8 g carbs, and 0.9 g fat per 1 serving · 28.35 g.

111

calories

Protein

2.1g

Carbs

18.8g

Fat

0.9g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.1 g
Total fat0.9 g
Total carbohydrate (by difference)18.8 g
Dietary fiber4.4 g
Total sugars0.4 g
Minerals
Calcium17.5 mg
Iron1.63 mg
Magnesium71.0 mg
Phosphorus221.8 mg
Potassium171.0 mg
Sodium1.2 mg
Zinc0.94 mg
Copper0.12 mg
Manganese1.70 mg
Selenium13.7 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)1.0 mcg
Thiamin (B1)0.35 mg
Riboflavin (B2)0.07 mg
Niacin (B3)0.28 mg
Pantothenic acid (B5)0.45 mg
Vitamin B60.05 mg
Folate, DFE15.7 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total9.7 mg

View data sources

Nutrition records and methodology

Primary calorie record

Cowpea, Cream, water-soaked, dehulled, oven-dried, milled, raw

FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)

Record 0300926 · 100% match

Reported
3
Estimated
26
Assumed zero
0
Calculated
0

Contributing sources

  • FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)

    FAO/INFOODS · 4.0

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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