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Breads and FlatbreadsBasic Food

Crispbread

As sold

Secale cereale; Triticum spp.

120 calories, 3.0 grams protein, 13.3 grams carbohydrate, and 2.7 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · As sold

Crispbread provides 120 calories, 3.0 g protein, 13.3 g carbs, and 2.7 g fat per 1 serving · 28.35 g.

120

calories

Protein

3.0g

Carbs

13.3g

Fat

2.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein3.0 g
Total fat2.7 g
Total carbohydrate (by difference)13.3 g
Dietary fiber3.5 g
Total sugars1.0 g
Minerals
Calcium8.2 mg
Iron0.57 mg
Magnesium28.1 mg
Phosphorus46.9 mg
Potassium96.4 mg
Sodium116.2 mg
Zinc0.48 mg
Copper0.05 mg
Manganese0.10 mg
Selenium10.6 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)0.7 mcg
Thiamin (B1)0.11 mg
Riboflavin (B2)0.01 mg
Niacin (B3)1.62 mg
Pantothenic acid (B5)0.34 mg
Vitamin B60.03 mg
Folate, DFE37.8 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total3.7 mg

View data sources

Nutrition records and methodology

Primary calorie record

Crispbread, wholemeal

Pacific Islands Food Composition Tables, Second Edition

Record B043 · 100% match

Reported
14
Estimated
15
Assumed zero
0
Calculated
0

Contributing sources

  • Pacific Islands Food Composition Tables, Second Edition

    Food and Agriculture Organization of the United Nations · Second Edition · FAO publication terms

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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