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Fig
FruitBasic Food

Fig

Raw

37 calories, 0.4 grams protein, 9.6 grams carbohydrate, and 0.2 grams fat for 1 serving · 50 g.

Nutrition overview

1 serving · 50 g · Raw

Fig provides 37 calories, 0.4 g protein, 9.6 g carbs, and 0.2 g fat per 1 serving · 50 g.

37

calories

Protein

0.4g

Carbs

9.6g

Fat

0.2g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.4 g
Total fat0.2 g
Total carbohydrate (by difference)9.6 g
Dietary fiber1.5 g
Total sugars8.1 g
Minerals
Calcium17.5 mg
Iron0.19 mg
Magnesium8.5 mg
Phosphorus7.0 mg
Potassium116.0 mg
Sodium0.5 mg
Zinc0.08 mg
Copper0.04 mg
Manganese0.06 mg
Selenium0.1 mcg
Vitamins
Vitamin A, RAE3.5 mcg
Vitamin C1.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)2.4 mcg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.03 mg
Niacin (B3)0.20 mg
Pantothenic acid (B5)0.15 mg
Vitamin B60.06 mg
Folate, DFE3.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total2.4 mg

Practical calorie guide

Calories by serving size

One medium fig (50 g) has 37 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving12.5 g90.1 g2.4 g0.0 g
½ serving25 g190.2 g4.8 g0.1 g
1 serving50 g370.4 g9.6 g0.2 g
2 servings100 g740.8 g19.2 g0.3 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Raw1 medium fig · 50 g37 cal74 cal
Dry or uncooked1 cup · 149 g371 cal249 cal

View data sources

Nutrition records and methodology

Primary calorie record

Figs, raw

USDA FoodData Central SR Legacy

Record 173021 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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