Focaccia
As sold
Triticum aestivum
249 calories, 8.8 grams protein, 35.8 grams carbohydrate, and 7.9 grams fat for 100 grams.
Nutrition overview
100 g · As sold
249
calories
Protein
8.8g
Carbs
35.8g
Fat
7.9g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 8.8 g |
| Total fat | 7.9 g |
| Total carbohydrate (by difference) | 35.8 g |
| Dietary fiber | 1.8 g |
| Total sugars | 1.8 g |
| Minerals | |
| Calcium | 35.0 mg |
| Iron | 3.16 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 128.0 mg |
| Potassium | 114.0 mg |
| Sodium | 561.0 mg |
| Zinc | 1.33 mg |
| Copper | 0.09 mg |
| Manganese | 1.69 mg |
| Selenium | 15.9 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin K1 (phylloquinone) | 5.7 mcg |
| Thiamin (B1) | 0.47 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 3.67 mg |
| Pantothenic acid (B5) | 0.74 mg |
| Vitamin B6 | 0.11 mg |
| Folate, DFE | 175.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 2.9 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Focaccia, Italian, plain
USDA FoodData Central FNDDS 2021-2023
Record 2707612 · 99% match
- Reported
- 27
- Estimated
- 2
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central FNDDS 2021-2023
USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.