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Legumes and PulsesBasic Food

Hyacinth bean

Dry or uncooked

Lablab purpureus

181 calories, 12.5 grams protein, 31.9 grams carbohydrate, and 0.9 grams fat for 1 serving · 52.5 g.

Nutrition overview

1 serving · 52.5 g · Dry or uncooked

Hyacinth bean provides 181 calories, 12.5 g protein, 31.9 g carbs, and 0.9 g fat per 1 serving · 52.5 g.

181

calories

Protein

12.5g

Carbs

31.9g

Fat

0.9g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein12.5 g
Total fat0.9 g
Total carbohydrate (by difference)31.9 g
Dietary fiber13.4 g
Total sugars1.2 g
Minerals
Calcium68.3 mg
Iron2.68 mg
Magnesium148.6 mg
Phosphorus195.3 mg
Potassium648.4 mg
Sodium11.0 mg
Zinc4.88 mg
Copper0.70 mg
Manganese0.83 mg
Selenium4.3 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)3.0 mcg
Thiamin (B1)0.59 mg
Riboflavin (B2)0.07 mg
Niacin (B3)0.85 mg
Pantothenic acid (B5)0.65 mg
Vitamin B60.08 mg
Folate, DFE12.1 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total47.3 mg

Practical calorie guide

Calories by serving size

1/4 cup dry of hyacinth bean (52.5 g) has 181 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving13.13 g453.1 g8.0 g0.2 g
½ serving26.25 g906.3 g15.9 g0.4 g
1 serving52.5 g18112.5 g31.9 g0.9 g
2 servings105 g36125.1 g63.8 g1.8 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Dry or uncooked1/4 cup dry · 52.5 g181 cal344 cal
Cooked, boiled1/2 cup cooked · 97 g113 cal117 cal

View data sources

Nutrition records and methodology

Primary calorie record

Hyacinth beans, mature seeds, raw

USDA FoodData Central SR Legacy

Record 175210 · 98% match

Reported
25
Estimated
4
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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