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Injera
Breads and FlatbreadsBasic Food

Injera

As sold

Eragrostis tef

39 calories, 2.5 grams protein, 12.4 grams carbohydrate, and 1.0 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · As sold

Injera provides 39 calories, 2.5 g protein, 12.4 g carbs, and 1.0 g fat per 1 serving · 28.35 g.

39

calories

Protein

2.5g

Carbs

12.4g

Fat

1.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.5 g
Total fat1.0 g
Total carbohydrate (by difference)12.4 g
Dietary fiber1.1 g
Total sugars1.3 g
Minerals
Calcium46.2 mg
Iron0.77 mg
Magnesium7.4 mg
Phosphorus35.7 mg
Potassium40.3 mg
Sodium121.9 mg
Zinc0.30 mg
Copper0.04 mg
Manganese0.18 mg
Selenium4.6 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)1.6 mcg
Thiamin (B1)0.11 mg
Riboflavin (B2)0.07 mg
Niacin (B3)1.04 mg
Pantothenic acid (B5)0.13 mg
Vitamin B60.03 mg
Folate, DFE37.4 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total4.5 mg

View data sources

Nutrition records and methodology

Primary calorie record

Teff (Injera), market and homemade samples

Food Composition Table for Use in Africa

Record 18 · 100% match

Reported
1
Estimated
28
Assumed zero
0
Calculated
0

Contributing sources

  • Food Composition Table for Use in Africa

    FAO and U.S. Department of Health, Education, and Welfare · 1968 · FAO publication/website terms; attribution required

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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