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Flours, Meals and StarchesBasic Food

Konjac flour

Dry or uncooked

Amorphophallus konjac

177 calories, 3.0 grams protein, 85.3 grams carbohydrate, and 0.1 grams fat for 100 grams.

Nutrition overview

100 g · Dry or uncooked

177

calories

Protein

3.0g

Carbs

85.3g

Fat

0.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein3.0 g
Total fat0.1 g
Total carbohydrate (by difference)85.3 g
Dietary fiber79.9 g
Total sugars0.0 g
Minerals
Calcium57.0 mg
Iron2.10 mg
Magnesium70.0 mg
Phosphorus160.0 mg
Potassium3,000.0 mg
Sodium18.0 mg
Zinc2.20 mg
Copper0.27 mg
Manganese0.41 mg
Selenium1.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.00 mg
Niacin (B3)0.00 mg
Pantothenic acid (B5)1.52 mg
Vitamin B61.20 mg
Folate, DFE0.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total0.0 mg

View data sources

Nutrition records and methodology

Primary calorie record

Konjac, fine powder

Standard Tables of Food Composition in Japan

Record 02002 · 100% match

Reported
24
Estimated
5
Assumed zero
0
Calculated
0

Contributing sources

  • Standard Tables of Food Composition in Japan

    Ministry of Education, Culture, Sports, Science and Technology (MEXT) · 2015, Seventh Revised Edition

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.