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Lefse
Breads and FlatbreadsBasic Food

Lefse

As sold

Solanum tuberosum; Triticum aestivum

62 calories, 1.2 grams protein, 10.3 grams carbohydrate, and 1.8 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · As sold

Lefse provides 62 calories, 1.2 g protein, 10.3 g carbs, and 1.8 g fat per 1 serving · 28.35 g.

62

calories

Protein

1.2g

Carbs

10.3g

Fat

1.8g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein1.2 g
Total fat1.8 g
Total carbohydrate (by difference)10.3 g
Dietary fiber0.6 g
Total sugars0.7 g
Minerals
Calcium5.1 mg
Iron0.50 mg
Magnesium6.2 mg
Phosphorus18.1 mg
Potassium76.8 mg
Sodium48.8 mg
Zinc0.11 mg
Copper0.04 mg
Manganese0.35 mg
Selenium1.4 mcg
Vitamins
Vitamin A, RAE15.9 mcg
Vitamin C1.4 mg
Vitamin D (D2 + D3)0.1 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)1.2 mcg
Thiamin (B1)0.08 mg
Riboflavin (B2)0.04 mg
Niacin (B3)0.73 mg
Pantothenic acid (B5)0.19 mg
Vitamin B60.08 mg
Folate, DFE15.6 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total3.9 mg

View data sources

Nutrition records and methodology

Primary calorie record

Lefse

USDA FoodData Central FNDDS 2021-2023

Record 2709553 · 98% match

Reported
27
Estimated
2
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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