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Lentil flour
Flours, Meals and StarchesBasic Food

Lentil flour

Dry or uncooked

Lens culinaris

93 calories, 2.1 grams protein, 21.7 grams carbohydrate, and 1.2 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · Dry or uncooked

Lentil flour provides 93 calories, 2.1 g protein, 21.7 g carbs, and 1.2 g fat per 1 serving · 28.35 g.

93

calories

Protein

2.1g

Carbs

21.7g

Fat

1.2g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.1 g
Total fat1.2 g
Total carbohydrate (by difference)21.7 g
Dietary fiber2.0 g
Total sugars0.4 g
Minerals
Calcium31.6 mg
Iron0.48 mg
Magnesium26.5 mg
Phosphorus68.4 mg
Potassium78.4 mg
Sodium0.8 mg
Zinc0.46 mg
Copper0.04 mg
Manganese0.12 mg
Selenium12.8 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)0.9 mcg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.06 mg
Niacin (B3)0.48 mg
Pantothenic acid (B5)0.42 mg
Vitamin B60.06 mg
Folate, DFE14.7 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total9.1 mg

Practical calorie guide

Calories by serving size

One oz of lentil flour (28.35 g) has 93 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving7.09 g230.5 g5.4 g0.3 g
½ serving14.17 g471.1 g10.9 g0.6 g
1 serving28.35 g932.1 g21.7 g1.2 g
2 servings56.7 g1874.3 g43.5 g2.5 g

View data sources

Nutrition records and methodology

Primary calorie record

Lenteja Harina / Lentils Flour

Tablas de composición de alimentos extendida del INCMNSZ

Record 2843 · 100% match

Reported
1
Estimated
28
Assumed zero
0
Calculated
0

Contributing sources

  • Tablas de composición de alimentos extendida del INCMNSZ

    CONABIO SiAgroBD / INCMNSZ · downloaded 2026-07-12

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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