Malted barley flour
As sold
Hordeum vulgare
361 calories, 10.3 grams protein, 78.3 grams carbohydrate, and 1.8 grams fat for 100 grams.
Nutrition overview
100 g · As sold
361
calories
Protein
10.3g
Carbs
78.3g
Fat
1.8g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 10.3 g |
| Total fat | 1.8 g |
| Total carbohydrate (by difference) | 78.3 g |
| Dietary fiber | 7.1 g |
| Total sugars | 0.8 g |
| Minerals | |
| Calcium | 37.0 mg |
| Iron | 4.71 mg |
| Magnesium | 97.0 mg |
| Phosphorus | 303.0 mg |
| Potassium | 224.0 mg |
| Sodium | 11.0 mg |
| Zinc | 2.06 mg |
| Copper | 0.27 mg |
| Manganese | 1.19 mg |
| Selenium | 37.7 mcg |
| Vitamins | |
| Vitamin A, RAE | 1.0 mcg |
| Vitamin C | 0.6 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin K1 (phylloquinone) | 2.2 mcg |
| Thiamin (B1) | 0.31 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 5.64 mg |
| Pantothenic acid (B5) | 0.58 mg |
| Vitamin B6 | 0.66 mg |
| Folate, DFE | 38.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 17.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Barley malt flour
USDA FoodData Central SR Legacy
Record 169740 · 96% match
- Reported
- 28
- Estimated
- 1
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.