Malted barley flour
As sold
Hordeum vulgare
146 calories, 4.2 grams protein, 31.7 grams carbohydrate, and 0.7 grams fat for 1 serving · 40.5 g.
Nutrition overview
1 serving · 40.5 g · As sold
Malted barley flour provides 146 calories, 4.2 g protein, 31.7 g carbs, and 0.7 g fat per 1 serving · 40.5 g.
146
calories
Protein
4.2g
Carbs
31.7g
Fat
0.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 4.2 g |
| Total fat | 0.7 g |
| Total carbohydrate (by difference) | 31.7 g |
| Dietary fiber | 2.9 g |
| Total sugars | 0.3 g |
| Minerals | |
| Calcium | 15.0 mg |
| Iron | 1.91 mg |
| Magnesium | 39.3 mg |
| Phosphorus | 122.7 mg |
| Potassium | 90.7 mg |
| Sodium | 4.5 mg |
| Zinc | 0.83 mg |
| Copper | 0.11 mg |
| Manganese | 0.48 mg |
| Selenium | 15.3 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.4 mcg |
| Vitamin C | 0.2 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.9 mcg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.28 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Vitamin B6 | 0.27 mg |
| Folate, DFE | 15.4 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 7.1 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Barley malt flour
USDA FoodData Central SR Legacy
Record 169740 · 96% match
- Reported
- 28
- Estimated
- 1
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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