Millet bread
As sold
Poaceae
304 calories, 10.7 grams protein, 57.1 grams carbohydrate, and 3.6 grams fat for 100 grams.
Nutrition overview
100 g · As sold
304
calories
Protein
10.7g
Carbs
57.1g
Fat
3.6g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 10.7 g |
| Total fat | 3.6 g |
| Total carbohydrate (by difference) | 57.1 g |
| Dietary fiber | 7.1 g |
| Total sugars | 7.1 g |
| Minerals | |
| Calcium | 0.0 mg |
| Iron | 1.29 mg |
| Magnesium | 28.0 mg |
| Phosphorus | 126.0 mg |
| Potassium | 142.0 mg |
| Sodium | 321.0 mg |
| Zinc | 1.05 mg |
| Copper | 0.15 mg |
| Manganese | 0.25 mg |
| Selenium | 22.4 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 6.8 mcg |
| Thiamin (B1) | 0.40 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 3.89 mg |
| Pantothenic acid (B5) | 0.82 mg |
| Vitamin B6 | 0.11 mg |
| Folate, DFE | 132.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 18.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
MILLET BREAD
USDA Global Branded Food Products Database
Record FDC-514607; nutrient-1008; derivation-LCCS · 100% match
- Reported
- 10
- Estimated
- 19
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA Global Branded Food Products Database
USDA Agricultural Research Service, FoodData Central · April 2026
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.