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Flours, Meals and StarchesBasic Food

Oat bran

Dry or uncooked

Avena sativa

58 calories, 4.1 grams protein, 15.6 grams carbohydrate, and 1.7 grams fat for 1 serving · 23.5 g.

Nutrition overview

1 serving · 23.5 g · Dry or uncooked

Oat bran provides 58 calories, 4.1 g protein, 15.6 g carbs, and 1.7 g fat per 1 serving · 23.5 g.

58

calories

Protein

4.1g

Carbs

15.6g

Fat

1.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein4.1 g
Total fat1.7 g
Total carbohydrate (by difference)15.6 g
Dietary fiber3.6 g
Total sugars0.3 g
Minerals
Calcium13.6 mg
Iron1.27 mg
Magnesium55.2 mg
Phosphorus172.5 mg
Potassium133.0 mg
Sodium0.9 mg
Zinc0.73 mg
Copper0.09 mg
Manganese1.32 mg
Selenium10.6 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)0.8 mcg
Thiamin (B1)0.27 mg
Riboflavin (B2)0.05 mg
Niacin (B3)0.22 mg
Pantothenic acid (B5)0.35 mg
Vitamin B60.04 mg
Folate, DFE12.2 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total7.6 mg

Practical calorie guide

Calories by serving size

1/4 cup dry of oat bran (23.5 g) has 58 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving5.88 g141.0 g3.9 g0.4 g
½ serving11.75 g292.0 g7.8 g0.8 g
1 serving23.5 g584.1 g15.6 g1.7 g
2 servings47 g1168.1 g31.1 g3.3 g

View data sources

Nutrition records and methodology

Primary calorie record

Oat bran, raw

USDA FoodData Central SR Legacy

Record 168872 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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