Oat bran
Dry or uncooked
Avena sativa
58 calories, 4.1 grams protein, 15.6 grams carbohydrate, and 1.7 grams fat for 1 serving · 23.5 g.
Nutrition overview
1 serving · 23.5 g · Dry or uncooked
Oat bran provides 58 calories, 4.1 g protein, 15.6 g carbs, and 1.7 g fat per 1 serving · 23.5 g.
58
calories
Protein
4.1g
Carbs
15.6g
Fat
1.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 4.1 g |
| Total fat | 1.7 g |
| Total carbohydrate (by difference) | 15.6 g |
| Dietary fiber | 3.6 g |
| Total sugars | 0.3 g |
| Minerals | |
| Calcium | 13.6 mg |
| Iron | 1.27 mg |
| Magnesium | 55.2 mg |
| Phosphorus | 172.5 mg |
| Potassium | 133.0 mg |
| Sodium | 0.9 mg |
| Zinc | 0.73 mg |
| Copper | 0.09 mg |
| Manganese | 1.32 mg |
| Selenium | 10.6 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.8 mcg |
| Thiamin (B1) | 0.27 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Vitamin B6 | 0.04 mg |
| Folate, DFE | 12.2 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 7.6 mg |
Practical calorie guide
Calories by serving size
1/4 cup dry of oat bran (23.5 g) has 58 calories.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| ¼ serving | 5.88 g | 14 | 1.0 g | 3.9 g | 0.4 g |
| ½ serving | 11.75 g | 29 | 2.0 g | 7.8 g | 0.8 g |
| 1 serving | 23.5 g | 58 | 4.1 g | 15.6 g | 1.7 g |
| 2 servings | 47 g | 116 | 8.1 g | 31.1 g | 3.3 g |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Oat bran, raw
USDA FoodData Central SR Legacy
Record 168872 · 98% match
- Reported
- 29
- Estimated
- 0
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Detailed source and derivation status is retained for every nutrient in this profile.
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