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Oats
Grains and PseudograinsBasic Food

Rolled oats

As sold

152 calories, 5.4 grams protein, 27.5 grams carbohydrate, and 2.4 grams fat for 1 serving · 40 g.

Nutrition overview

1 serving · 40 g · As sold

Rolled oats provides 152 calories, 5.4 g protein, 27.5 g carbs, and 2.4 g fat per 1 serving · 40 g.

152

calories

Protein

5.4g

Carbs

27.5g

Fat

2.4g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein5.4 g
Total fat2.4 g
Total carbohydrate (by difference)27.5 g
Dietary fiber4.2 g
Total sugars2.8 g
Minerals
Calcium18.2 mg
Iron1.74 mg
Magnesium50.5 mg
Phosphorus154.9 mg
Potassium140.0 mg
Sodium0.3 mg
Zinc1.10 mg
Copper0.17 mg
Manganese1.29 mg
Selenium10.1 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)3.6 mcg
Thiamin (B1)0.16 mg
Riboflavin (B2)0.13 mg
Niacin (B3)0.40 mg
Pantothenic acid (B5)0.49 mg
Vitamin B60.05 mg
Folate, DFE49.3 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total10.2 mg

Practical calorie guide

Calories by serving size

1/2 cup dry of rolled oats (40 g) has 152 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving10 g381.3 g6.9 g0.6 g
½ serving20 g762.7 g13.7 g1.2 g
1 serving40 g1525.4 g27.5 g2.4 g
2 servings80 g30310.8 g54.9 g4.7 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Rolled oats · As sold1/2 cup dry · 40 g152 cal379 cal
Oat groats · Dry or uncooked1/2 cup dry · 40 g152 cal380 cal
Rolled oats · Cooked with water1/2 cup cooked · 242.5 g155 cal64 cal
Steel-cut oats · As sold1/4 cup dry · 40 g152 cal379 cal

View data sources

Nutrition records and methodology

Primary calorie record

Oats, whole grain, rolled, old fashioned

USDA FoodData Central Foundation Foods

Record 2346396 · 100% match

Reported
18
Estimated
11
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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