Plain Fermented and Preserved StaplesBasic Food

Preserved lemon

Fermented or pickled

Citrus limon

Nutrition overview

1 serving · 28.35 g · Fermented or pickled

Preserved lemon provides 7 calories, 0.2 g protein, 2.7 g carbs, and 0.0 g fat per 1 serving · 28.35 g.

calories

Protein

0.2g

Carbs

2.7g

Fat

0.0g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	0.2 g
Total fat	0.0 g
Total carbohydrate (by difference)	2.7 g
Dietary fiber	0.9 g
Total sugars	0.4 g
Minerals
Calcium	11.3 mg
Iron	0.07 mg
Magnesium	2.6 mg
Phosphorus	4.8 mg
Potassium	36.6 mg
Sodium	1,261.3 mg
Zinc	0.03 mg
Copper	0.07 mg
Manganese	0.08 mg
Selenium	0.1 mcg
Vitamins
Vitamin A, RAE	0.0 mcg
Vitamin C	13.3 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.1 mg
Vitamin K1 (phylloquinone)	3.2 mcg
Thiamin (B1)	0.01 mg
Riboflavin (B2)	0.01 mg
Niacin (B3)	0.04 mg
Pantothenic acid (B5)	0.04 mg
Vitamin B6	0.02 mg
Folate, DFE	8.5 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	8.0 mg

Nutrition records and methodology

Primary calorie record

Lemon, preserved

Australian Food Composition Database

Record F005175 · 100% match

Contributing sources

Australian Food Composition Database
Food Standards Australia New Zealand · Release 3
Open source
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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