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Breads and FlatbreadsBasic Food

Sorghum bread

Cooked

Sorghum bicolor

67 calories, 1.2 grams protein, 6.0 grams carbohydrate, and 0.2 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · Cooked

Sorghum bread provides 67 calories, 1.2 g protein, 6.0 g carbs, and 0.2 g fat per 1 serving · 28.35 g.

67

calories

Protein

1.2g

Carbs

6.0g

Fat

0.2g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein1.2 g
Total fat0.2 g
Total carbohydrate (by difference)6.0 g
Dietary fiber0.8 g
Total sugars0.2 g
Minerals
Calcium2.8 mg
Iron0.47 mg
Magnesium13.9 mg
Phosphorus42.5 mg
Potassium40.5 mg
Sodium1.4 mg
Zinc0.35 mg
Copper0.06 mg
Manganese0.31 mg
Selenium0.8 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.01 mg
Niacin (B3)0.36 mg
Pantothenic acid (B5)0.04 mg
Vitamin B60.03 mg
Folate, DFE5.1 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total6.5 mg

View data sources

Nutrition records and methodology

Primary calorie record

Bread, unleavened, from decorticated red sorghum (Yetefetege keye mashila qita)

Ethiopian Foods Recipe Book 2025

Record 010209; PDF-pages-92-93 · 100% match

Reported
1
Estimated
28
Assumed zero
0
Calculated
0

Contributing sources

  • Ethiopian Foods Recipe Book 2025

    Ethiopian Public Health Institute and Food and Agriculture Organization of the United Nations · 2025

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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