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Flours, Meals and StarchesBasic Food

Sorghum flour

Whole grain or whole-groat

Sorghum bicolor

109 calories, 2.6 grams protein, 23.2 grams carbohydrate, and 1.0 grams fat for 1 serving · 30.25 g.

Nutrition overview

1 serving · 30.25 g · Whole grain or whole-groat

Sorghum flour provides 109 calories, 2.6 g protein, 23.2 g carbs, and 1.0 g fat per 1 serving · 30.25 g.

109

calories

Protein

2.6g

Carbs

23.2g

Fat

1.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.6 g
Total fat1.0 g
Total carbohydrate (by difference)23.2 g
Dietary fiber2.0 g
Total sugars0.6 g
Minerals
Calcium3.6 mg
Iron0.95 mg
Magnesium37.2 mg
Phosphorus84.1 mg
Potassium98.0 mg
Sodium0.9 mg
Zinc0.49 mg
Copper0.08 mg
Manganese0.38 mg
Selenium3.7 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.2 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)1.9 mcg
Thiamin (B1)0.10 mg
Riboflavin (B2)0.02 mg
Niacin (B3)1.36 mg
Pantothenic acid (B5)0.16 mg
Vitamin B60.10 mg
Folate, DFE7.6 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total9.4 mg

Practical calorie guide

Calories by serving size

1/4 cup dry of sorghum flour (30.25 g) has 109 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving7.56 g270.6 g5.8 g0.3 g
½ serving15.13 g541.3 g11.6 g0.5 g
1 serving30.25 g1092.6 g23.2 g1.0 g
2 servings60.5 g2175.1 g46.4 g2.0 g

View data sources

Nutrition records and methodology

Primary calorie record

Sorghum flour, whole-grain

USDA FoodData Central SR Legacy

Record 168943 · 98% match

Reported
26
Estimated
3
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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