Sourdough starter
Dry or uncooked
Triticum spp.; Lactobacillaceae; Saccharomyces spp.
175 calories, 0.0 grams protein, 25.0 grams carbohydrate, and 0.0 grams fat for 100 grams.
Nutrition overview
100 g · Dry or uncooked
175
calories
Protein
0.0g
Carbs
25.0g
Fat
0.0g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 0.0 g |
| Total fat | 0.0 g |
| Total carbohydrate (by difference) | 25.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 36.9 mg |
| Iron | 2.49 mg |
| Magnesium | 48.0 mg |
| Phosphorus | 91.2 mg |
| Potassium | 416.4 mg |
| Sodium | 0.0 mg |
| Zinc | 0.51 mg |
| Copper | 0.30 mg |
| Manganese | 0.33 mg |
| Selenium | 7.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 10.4 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 23.1 mcg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 0.91 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Vitamin B6 | 0.20 mg |
| Folate, DFE | 18.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 57.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Sourdough Starter
Sourdough Starter
Record SKU 868866000363; 4 g label serving · 100% match
- Reported
- 7
- Estimated
- 22
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Sourdough Starter
Ivo's Bacillus Bulgaricus · SKU 868866000363 · Manufacturer website terms apply
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.