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Flours, Meals and StarchesBasic Food

Spelt flour

As sold

Triticum spelta

352 calories, 11.4 grams protein, 73.3 grams carbohydrate, and 3.0 grams fat for 100 grams.

Nutrition overview

100 g · As sold

352

calories

Protein

11.4g

Carbs

73.3g

Fat

3.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein11.4 g
Total fat3.0 g
Total carbohydrate (by difference)73.3 g
Dietary fiber9.3 g
Total sugars1.3 g
Minerals
Calcium31.0 mg
Iron3.00 mg
Magnesium92.0 mg
Phosphorus340.0 mg
Potassium360.0 mg
Sodium1.0 mg
Zinc2.80 mg
Copper0.42 mg
Manganese2.50 mg
Selenium15.9 mcg
Vitamins
Vitamin A, RAE1.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K1 (phylloquinone)2.9 mcg
Thiamin (B1)0.29 mg
Riboflavin (B2)0.16 mg
Niacin (B3)0.64 mg
Pantothenic acid (B5)0.71 mg
Vitamin B60.21 mg
Folate, DFE59.3 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total30.6 mg

View data sources

Nutrition records and methodology

Primary calorie record

Spelt flour

ANSES-CIQUAL French Food Composition Table

Record 9480 · 100% match

Reported
20
Estimated
9
Assumed zero
0
Calculated
0

Contributing sources

  • ANSES-CIQUAL French Food Composition Table

    ANSES · 2025

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.