Tamari
As sold
Glycine max
11 calories, 1.9 grams protein, 1.0 grams carbohydrate, and 0.0 grams fat for 1 serving · 18 g.
Nutrition overview
1 serving · 18 g · As sold
Tamari provides 11 calories, 1.9 g protein, 1.0 g carbs, and 0.0 g fat per 1 serving · 18 g.
11
calories
Protein
1.9g
Carbs
1.0g
Fat
0.0g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 1.9 g |
| Total fat | 0.0 g |
| Total carbohydrate (by difference) | 1.0 g |
| Dietary fiber | 0.1 g |
| Total sugars | 0.3 g |
| Minerals | |
| Calcium | 3.6 mg |
| Iron | 0.43 mg |
| Magnesium | 7.2 mg |
| Phosphorus | 23.4 mg |
| Potassium | 38.2 mg |
| Sodium | 1,005.5 mg |
| Zinc | 0.08 mg |
| Copper | 0.02 mg |
| Manganese | 0.09 mg |
| Selenium | 0.1 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.71 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Vitamin B6 | 0.04 mg |
| Folate, DFE | 3.2 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 6.9 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Soy sauce made from soy (tamari)
USDA FoodData Central SR Legacy
Record 174278 · 98% match
- Reported
- 29
- Estimated
- 0
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Detailed source and derivation status is retained for every nutrient in this profile.
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