Tomato paste
Canned
Solanum lycopersicum
88.53450625 calories, 4.2 grams protein, 20.2 grams carbohydrate, and 0.7 grams fat for 100 grams.
Nutrition overview
100 g · Canned
88.53450625
calories
Protein
4.2g
Carbs
20.2g
Fat
0.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 4.2 g |
| Total fat | 0.7 g |
| Total carbohydrate (by difference) | 20.2 g |
| Dietary fiber | 4.7 g |
| Total sugars | 11.7 g |
| Minerals | |
| Calcium | 36.9 mg |
| Iron | 3.19 mg |
| Magnesium | 49.6 mg |
| Phosphorus | 91.2 mg |
| Potassium | 971.6 mg |
| Sodium | 61.2 mg |
| Zinc | 0.51 mg |
| Copper | 0.30 mg |
| Manganese | 0.33 mg |
| Selenium | 3.4 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 18.4 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 14.4 mcg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.45 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Vitamin B6 | 0.10 mg |
| Folate, DFE | 9.4 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 35.6 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Tomato, paste, canned, without salt added
USDA FoodData Central Foundation Foods
Record 2685580 · 98% match
- Reported
- 16
- Estimated
- 13
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.