Tomato puree
Canned
Solanum lycopersicum
34.76031875 calories, 1.6 grams protein, 8.0 grams carbohydrate, and 0.3 grams fat for 100 grams.
Nutrition overview
100 g · Canned
34.76031875
calories
Protein
1.6g
Carbs
8.0g
Fat
0.3g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 1.6 g |
| Total fat | 0.3 g |
| Total carbohydrate (by difference) | 8.0 g |
| Dietary fiber | 2.0 g |
| Total sugars | 4.3 g |
| Minerals | |
| Calcium | 17.6 mg |
| Iron | 1.24 mg |
| Magnesium | 19.3 mg |
| Phosphorus | 34.1 mg |
| Potassium | 416.4 mg |
| Sodium | 29.4 mg |
| Zinc | 0.21 mg |
| Copper | 0.12 mg |
| Manganese | 0.14 mg |
| Selenium | 0.3 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 10.4 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.27 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Vitamin B6 | 0.06 mg |
| Folate, DFE | 5.8 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 12.3 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Tomato, puree, canned
USDA FoodData Central Foundation Foods
Record 2685582 · 98% match
- Reported
- 16
- Estimated
- 13
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.