Plain Fermented and Preserved StaplesBasic Food

Tomato puree

Canned

Solanum lycopersicum

Nutrition overview

1 serving · 28.35 g · Canned

Tomato puree provides 10 calories, 0.4 g protein, 2.3 g carbs, and 0.1 g fat per 1 serving · 28.35 g.

calories

Protein

0.4g

Carbs

2.3g

Fat

0.1g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	0.4 g
Total fat	0.1 g
Total carbohydrate (by difference)	2.3 g
Dietary fiber	0.6 g
Total sugars	1.2 g
Minerals
Calcium	5.0 mg
Iron	0.35 mg
Magnesium	5.5 mg
Phosphorus	9.7 mg
Potassium	118.0 mg
Sodium	8.3 mg
Zinc	0.06 mg
Copper	0.03 mg
Manganese	0.04 mg
Selenium	0.1 mcg
Vitamins
Vitamin A, RAE	0.0 mcg
Vitamin C	2.9 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.0 mg
Vitamin K1 (phylloquinone)	0.0 mcg
Thiamin (B1)	0.01 mg
Riboflavin (B2)	0.01 mg
Niacin (B3)	0.36 mg
Pantothenic acid (B5)	0.03 mg
Vitamin B6	0.02 mg
Folate, DFE	1.6 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	3.5 mg

Nutrition records and methodology

Primary calorie record

Tomato, puree, canned

USDA FoodData Central Foundation Foods

Record 2685582 · 98% match

Contributing sources

USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Open source
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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