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Flours, Meals and StarchesBasic Food

Buckwheat flour

As sold

Fagopyrum esculentum

95 calories, 2.5 grams protein, 21.3 grams carbohydrate, and 0.7 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · As sold

Buckwheat flour provides 95 calories, 2.5 g protein, 21.3 g carbs, and 0.7 g fat per 1 serving · 28.35 g.

95

calories

Protein

2.5g

Carbs

21.3g

Fat

0.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.5 g
Total fat0.7 g
Total carbohydrate (by difference)21.3 g
Dietary fiber2.9 g
Total sugars0.2 g
Minerals
Calcium8.7 mg
Iron1.09 mg
Magnesium47.5 mg
Phosphorus79.9 mg
Potassium107.2 mg
Sodium0.0 mg
Zinc0.50 mg
Copper0.15 mg
Manganese0.44 mg
Selenium4.5 mcg
Vitamins
Vitamin A, RAE0.3 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)0.5 mcg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.05 mg
Niacin (B3)1.09 mg
Pantothenic acid (B5)0.17 mg
Vitamin B60.05 mg
Folate, DFE10.3 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total8.6 mg

Practical calorie guide

Calories by serving size

One oz of buckwheat flour (28.35 g) has 95 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving7.09 g240.6 g5.3 g0.2 g
½ serving14.17 g471.3 g10.6 g0.4 g
1 serving28.35 g952.5 g21.3 g0.7 g
2 servings56.7 g1905.0 g42.5 g1.4 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
As sold1 oz · 28.35 g95 cal334 cal
Whole grain or whole-groat1/4 cup dry · 30 g101 cal335 cal

View data sources

Nutrition records and methodology

Primary calorie record

Flour, buckwheat

USDA FoodData Central Foundation Foods

Record 2512374 · 98% match

Reported
19
Estimated
10
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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