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Organ MeatsBasic Food

Duck liver

Raw

116 calories, 15.9 grams protein, 3.0 grams carbohydrate, and 3.9 grams fat for 1 serving · 85.05 g.

Nutrition overview

1 serving · 85.05 g · Raw

Duck liver provides 116 calories, 15.9 g protein, 3.0 g carbs, and 3.9 g fat per 1 serving · 85.05 g.

116

calories

Protein

15.9g

Carbs

3.0g

Fat

3.9g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein15.9 g
Total fat3.9 g
Total carbohydrate (by difference)3.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium9.4 mg
Iron25.97 mg
Magnesium20.4 mg
Phosphorus228.8 mg
Potassium195.6 mg
Sodium119.1 mg
Zinc2.61 mg
Copper5.07 mg
Manganese0.22 mg
Selenium57.0 mcg
Vitamins
Vitamin A, RAE10,192.2 mcg
Vitamin C3.8 mg
Vitamin D (D2 + D3)10.5 mcg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K1 (phylloquinone)0.1 mcg
Thiamin (B1)0.48 mg
Riboflavin (B2)0.76 mg
Niacin (B3)5.53 mg
Pantothenic acid (B5)5.26 mg
Vitamin B60.65 mg
Folate, DFE627.7 mcg
Vitamin B1245.9 mcg
Other essential nutrient
Choline, total58.6 mg

Practical calorie guide

Calories by serving size

3 oz of duck liver (85.05 g) has 116 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving21.26 g294.0 g0.8 g1.0 g
½ serving42.52 g588.0 g1.5 g2.0 g
1 serving85.05 g11615.9 g3.0 g3.9 g
2 servings170.1 g23131.9 g6.0 g7.9 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Duck liver · Raw3 oz · 85.05 g116 cal136 cal
Beef liver · Raw3 oz · 85.05 g115 cal135 cal
Chicken liver · Raw3 oz · 85.05 g101 cal119 cal
Goat liver · Raw3 oz · 85.05 g106 cal125 cal
Pork liver · Raw3 oz · 85.05 g114 cal134 cal
Sheep liver · Raw3 oz · 85.05 g118 cal139 cal
Turkey liver · Raw3 oz · 85.05 g109 cal128 cal

View data sources

Nutrition records and methodology

Primary calorie record

Duck, domesticated, liver, raw

USDA FoodData Central SR Legacy

Record 174467 · 100% match

Reported
24
Estimated
5
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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