Organ MeatsBasic Food
Turkey liver
Raw
109 calories, 15.5 grams protein, 0.0 grams carbohydrate, and 4.7 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Raw
Liver provides 109 calories, 15.5 g protein, 0.0 g carbs, and 4.7 g fat per 1 serving · 85.05 g.
109
calories
Protein
15.5g
Carbs
0.0g
Fat
4.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 15.5 g |
| Total fat | 4.7 g |
| Total carbohydrate (by difference) | 0.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 17.0 mg |
| Iron | 7.60 mg |
| Magnesium | 20.4 mg |
| Phosphorus | 237.3 mg |
| Potassium | 182.0 mg |
| Sodium | 111.4 mg |
| Zinc | 2.87 mg |
| Copper | 0.73 mg |
| Manganese | 0.25 mg |
| Selenium | 58.4 mcg |
| Vitamins | |
| Vitamin A, RAE | 6,853.2 mcg |
| Vitamin C | 20.8 mg |
| Vitamin D (D2 + D3) | 1.1 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 1.91 mg |
| Niacin (B3) | 9.55 mg |
| Pantothenic acid (B5) | 5.34 mg |
| Vitamin B6 | 0.88 mg |
| Folate, DFE | 575.8 mcg |
| Vitamin B12 | 16.8 mcg |
| Other essential nutrient | |
| Choline, total | 188.6 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Turkey, all classes, liver, raw
USDA FoodData Central SR Legacy
Record 171486 · 100% match
- Reported
- 29
- Estimated
- 0
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Detailed source and derivation status is retained for every nutrient in this profile.
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