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Plum
FruitBasic Food

Prunes

Dry or uncooked

384 calories, 3.5 grams protein, 102.2 grams carbohydrate, and 0.6 grams fat for 1 serving · 160 g.

Nutrition overview

1 serving · 160 g · Dry or uncooked

Prunes provides 384 calories, 3.5 g protein, 102.2 g carbs, and 0.6 g fat per 1 serving · 160 g.

384

calories

Protein

3.5g

Carbs

102.2g

Fat

0.6g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein3.5 g
Total fat0.6 g
Total carbohydrate (by difference)102.2 g
Dietary fiber11.4 g
Total sugars61.0 g
Minerals
Calcium68.8 mg
Iron1.49 mg
Magnesium65.6 mg
Phosphorus110.4 mg
Potassium1,171.2 mg
Sodium3.2 mg
Zinc0.70 mg
Copper0.45 mg
Manganese0.81 mg
Selenium0.5 mcg
Vitamins
Vitamin A, RAE62.4 mcg
Vitamin C1.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin K1 (phylloquinone)95.2 mcg
Thiamin (B1)0.08 mg
Riboflavin (B2)0.30 mg
Niacin (B3)3.01 mg
Pantothenic acid (B5)1.17 mg
Vitamin B60.33 mg
Folate, DFE6.4 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total16.2 mg

Practical calorie guide

Calories by serving size

One cup of prunes (160 g) has 384 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving40 g960.9 g25.6 g0.2 g
½ serving80 g1921.7 g51.1 g0.3 g
1 serving160 g3843.5 g102.2 g0.6 g
2 servings320 g7687.0 g204.4 g1.2 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Prunes · Dry or uncooked1 cup · 160 g384 cal240 cal
Fresh plum · Raw1 cup sliced · 165 g76 cal46 cal

View data sources

Nutrition records and methodology

Primary calorie record

Prune, dried

USDA FoodData Central FNDDS 2021-2023

Record 2709211 · 99% match

Reported
27
Estimated
2
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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