
Dry corn kernels
Dry or uncooked
147 calories, 5.3 grams protein, 6.1 grams carbohydrate, and 2.8 grams fat for 1 serving · 41.5 g.
Nutrition overview
1 serving · 41.5 g · Dry or uncooked
Dry corn kernels provides 147 calories, 5.3 g protein, 6.1 g carbs, and 2.8 g fat per 1 serving · 41.5 g.
147
calories
Protein
5.3g
Carbs
6.1g
Fat
2.8g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 5.3 g |
| Total fat | 2.8 g |
| Total carbohydrate (by difference) | 6.1 g |
| Dietary fiber | 3.8 g |
| Total sugars | 0.4 g |
| Minerals | |
| Calcium | 0.2 mg |
| Iron | 0.62 mg |
| Magnesium | 29.9 mg |
| Phosphorus | 70.6 mg |
| Potassium | 112.1 mg |
| Sodium | 0.4 mg |
| Zinc | 0.58 mg |
| Copper | 0.02 mg |
| Manganese | 0.08 mg |
| Selenium | 0.8 mcg |
| Vitamins | |
| Vitamin A, RAE | 14.4 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 1.0 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.22 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.66 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Vitamin B6 | 0.06 mg |
| Folate, DFE | 76.4 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 29.1 mg |
Practical calorie guide
Calories by serving size
1/4 cup dry of dry corn kernels (41.5 g) has 147 calories.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| ¼ serving | 10.38 g | 37 | 1.3 g | 1.5 g | 0.7 g |
| ½ serving | 20.75 g | 74 | 2.6 g | 3.0 g | 1.4 g |
| 1 serving | 41.5 g | 147 | 5.3 g | 6.1 g | 2.8 g |
| 2 servings | 83 g | 294 | 10.5 g | 12.2 g | 5.6 g |
Calories by variety and preparation
Compare the default source-backed serving for each available variety or preparation.
| Variety or preparation | Serving | Per serving | Per 100 g |
|---|---|---|---|
| Dry corn kernels · Dry or uncooked | 1/4 cup dry · 41.5 g | 147 cal | 354 cal |
| Air-popped popcorn, plain · As sold | 1 oz · 28.35 g | 108 cal | 382 cal |
| Popcorn kernels · Dry or uncooked | 1/4 cup kernels · 48.25 g | 181 cal | 375 cal |
| Sweet corn, fresh · Cooked (no added fat) | 1 cup · 165 g | 142 cal | 86 cal |
| Sweet corn, fresh · Raw | 1 ear · 105 g | 77 cal | 73 cal |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
MAIZE, KERNEL, DRIED, UNPOPPED
Fineli Open Data basic package 1
Record 167 · 100% match
- Reported
- 20
- Estimated
- 9
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Fineli Open Data basic package 1
Finnish Institute for Health and Welfare (THL) · 20.0 · CC BY 4.0
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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