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Corn
Grains and PseudograinsBasic Food

Sweet corn, fresh

Raw

77 calories, 2.9 grams protein, 15.4 grams carbohydrate, and 1.7 grams fat for 1 serving · 105 g.

Nutrition overview

1 serving · 105 g · Raw

Sweet corn, fresh provides 77 calories, 2.9 g protein, 15.4 g carbs, and 1.7 g fat per 1 serving · 105 g.

77

calories

Protein

2.9g

Carbs

15.4g

Fat

1.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.9 g
Total fat1.7 g
Total carbohydrate (by difference)15.4 g
Dietary fiber2.5 g
Total sugars7.7 g
Minerals
Calcium0.7 mg
Iron0.41 mg
Magnesium27.0 mg
Phosphorus79.2 mg
Potassium248.9 mg
Sodium0.0 mg
Zinc0.58 mg
Copper0.06 mg
Manganese0.20 mg
Selenium2.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.08 mg
Riboflavin (B2)0.14 mg
Niacin (B3)1.67 mg
Pantothenic acid (B5)0.12 mg
Vitamin B60.16 mg
Folate, DFE16.9 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total16.8 mg

Practical calorie guide

Calories by serving size

One ear of sweet corn, fresh (105 g) has 77 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving26.25 g190.7 g3.9 g0.4 g
½ serving52.5 g381.5 g7.7 g0.9 g
1 serving105 g772.9 g15.4 g1.7 g
2 servings210 g1535.9 g30.8 g3.4 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Sweet corn, fresh · Raw1 ear · 105 g77 cal73 cal
Air-popped popcorn, plain · As sold1 oz · 28.35 g108 cal382 cal
Dry corn kernels · Dry or uncooked1/4 cup dry · 41.5 g147 cal354 cal
Popcorn kernels · Dry or uncooked1/4 cup kernels · 48.25 g181 cal375 cal
Sweet corn, fresh · Cooked (no added fat)1 cup · 165 g142 cal86 cal

View data sources

Nutrition records and methodology

Primary calorie record

Corn, sweet, yellow and white kernels,  fresh, raw

USDA FoodData Central Foundation Foods

Record 2710826 · 98% match

Reported
19
Estimated
10
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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