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Melon
FruitBasic Food

Cantaloupe

Raw

23 calories, 0.6 grams protein, 5.6 grams carbohydrate, and 0.1 grams fat for 1 serving · 69 g.

Nutrition overview

1 serving · 69 g · Raw

Melon provides 23 calories, 0.6 g protein, 5.6 g carbs, and 0.1 g fat per 1 serving · 69 g.

23

calories

Protein

0.6g

Carbs

5.6g

Fat

0.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.6 g
Total fat0.1 g
Total carbohydrate (by difference)5.6 g
Dietary fiber0.6 g
Total sugars5.4 g
Minerals
Calcium6.2 mg
Iron0.26 mg
Magnesium9.0 mg
Phosphorus11.7 mg
Potassium108.3 mg
Sodium20.7 mg
Zinc0.30 mg
Copper0.06 mg
Manganese0.03 mg
Selenium1.2 mcg
Vitamins
Vitamin A, RAE160.1 mcg
Vitamin C7.5 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)1.9 mcg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.02 mg
Niacin (B3)0.48 mg
Pantothenic acid (B5)0.06 mg
Vitamin B60.03 mg
Folate, DFE6.7 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total3.2 mg

View data sources

Nutrition records and methodology

Primary calorie record

Melons, cantaloupe, raw

USDA FoodData Central Foundation Foods

Record 746770 · 98% match

Reported
24
Estimated
5
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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