
Wheat
Wheat berries · Raw
155 calories, 5.1 grams protein, 36.4 grams carbohydrate, and 0.7 grams fat for 1 serving · 48 g.
Nutrition overview
1 serving · 48 g · Wheat berries · Raw
Wheat provides 155 calories, 5.1 g protein, 36.4 g carbs, and 0.7 g fat per 1 serving · 48 g.
155
calories
Protein
5.1g
Carbs
36.4g
Fat
0.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 5.1 g |
| Total fat | 0.7 g |
| Total carbohydrate (by difference) | 36.4 g |
| Dietary fiber | 5.4 g |
| Total sugars | 3.5 g |
| Minerals | |
| Calcium | 16.0 mg |
| Iron | 1.23 mg |
| Magnesium | 55.8 mg |
| Phosphorus | 146.4 mg |
| Potassium | 168.0 mg |
| Sodium | 1.0 mg |
| Zinc | 1.01 mg |
| Copper | 0.18 mg |
| Manganese | 1.24 mg |
| Selenium | 4.2 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin K1 (phylloquinone) | 0.9 mcg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 2.43 mg |
| Pantothenic acid (B5) | 0.52 mg |
| Vitamin B6 | 0.10 mg |
| Folate, DFE | 35.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 6.2 mg |
Practical calorie guide
Calories by serving size
1/4 cup dry of wheat (48 g) has 155 calories.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| ¼ serving | 12 g | 39 | 1.3 g | 9.1 g | 0.2 g |
| ½ serving | 24 g | 77 | 2.5 g | 18.2 g | 0.4 g |
| 1 serving | 48 g | 155 | 5.1 g | 36.4 g | 0.7 g |
| 2 servings | 96 g | 309 | 10.2 g | 72.8 g | 1.4 g |
Calories by variety and preparation
Compare the default source-backed serving for each available variety or preparation.
| Variety or preparation | Serving | Per serving | Per 100 g |
|---|---|---|---|
| Wheat berries · Raw | 1/4 cup dry · 48 g | 155 cal | 322 cal |
| Bulgur · Dry or uncooked | 1/4 cup dry · 35 g | 122 cal | 349 cal |
| Couscous, plain · Dry or uncooked | 1/4 cup dry · 43.25 g | 163 cal | 376 cal |
| Farro grain · Dry or uncooked | 1/4 cup dry · 45 g | 153 cal | 340 cal |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Wheat, whole (Triticum aestivum)
Indian Food Composition Tables 2017
Record A020 · 100% match
- Reported
- 4
- Estimated
- 25
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Indian Food Composition Tables 2017
National Institute of Nutrition, Indian Council of Medical Research · 2017
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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