Skip to content
Wheat
Grains and PseudograinsBasic Food

Bulgur

Dry or uncooked

122 calories, 4.1 grams protein, 26.6 grams carbohydrate, and 0.8 grams fat for 1 serving · 35 g.

Nutrition overview

1 serving · 35 g · Dry or uncooked

Bulgur provides 122 calories, 4.1 g protein, 26.6 g carbs, and 0.8 g fat per 1 serving · 35 g.

122

calories

Protein

4.1g

Carbs

26.6g

Fat

0.8g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein4.1 g
Total fat0.8 g
Total carbohydrate (by difference)26.6 g
Dietary fiber4.1 g
Total sugars1.0 g
Minerals
Calcium11.9 mg
Iron0.92 mg
Magnesium41.6 mg
Phosphorus109.2 mg
Potassium125.4 mg
Sodium0.8 mg
Zinc0.75 mg
Copper0.13 mg
Manganese0.92 mg
Selenium3.1 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)0.7 mcg
Thiamin (B1)0.08 mg
Riboflavin (B2)0.09 mg
Niacin (B3)1.81 mg
Pantothenic acid (B5)0.33 mg
Vitamin B60.08 mg
Folate, DFE17.8 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total11.0 mg

Practical calorie guide

Calories by serving size

1/4 cup dry of bulgur (35 g) has 122 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving8.75 g311.0 g6.6 g0.2 g
½ serving17.5 g612.1 g13.3 g0.4 g
1 serving35 g1224.1 g26.6 g0.8 g
2 servings70 g2458.2 g53.1 g1.7 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Bulgur · Dry or uncooked1/4 cup dry · 35 g122 cal349 cal
Couscous, plain · Dry or uncooked1/4 cup dry · 43.25 g163 cal376 cal
Farro grain · Dry or uncooked1/4 cup dry · 45 g153 cal340 cal
Wheat berries · Raw1/4 cup dry · 48 g155 cal322 cal

View data sources

Nutrition records and methodology

Primary calorie record

Bulgur, dry, raw

USDA FoodData Central Foundation Foods

Record 2710820 · 100% match

Reported
17
Estimated
12
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

Keep exploring

Browse the full group →