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Wheat
Grains and PseudograinsBasic Food

Couscous, plain

Dry or uncooked

163 calories, 5.5 grams protein, 33.5 grams carbohydrate, and 0.3 grams fat for 1 serving · 43.25 g.

Nutrition overview

1 serving · 43.25 g · Dry or uncooked

Couscous, plain provides 163 calories, 5.5 g protein, 33.5 g carbs, and 0.3 g fat per 1 serving · 43.25 g.

163

calories

Protein

5.5g

Carbs

33.5g

Fat

0.3g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein5.5 g
Total fat0.3 g
Total carbohydrate (by difference)33.5 g
Dietary fiber2.2 g
Total sugars0.8 g
Minerals
Calcium10.4 mg
Iron0.47 mg
Magnesium19.0 mg
Phosphorus73.5 mg
Potassium71.8 mg
Sodium4.3 mg
Zinc0.36 mg
Copper0.11 mg
Manganese0.34 mg
Selenium3.9 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K1 (phylloquinone)0.8 mcg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.03 mg
Niacin (B3)1.51 mg
Pantothenic acid (B5)0.54 mg
Vitamin B60.05 mg
Folate, DFE8.7 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total5.7 mg

Practical calorie guide

Calories by serving size

1/4 cup dry of couscous, plain (43.25 g) has 163 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving10.81 g411.4 g8.4 g0.1 g
½ serving21.63 g812.8 g16.7 g0.1 g
1 serving43.25 g1635.5 g33.5 g0.3 g
2 servings86.5 g32511.0 g67.0 g0.6 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Couscous, plain · Dry or uncooked1/4 cup dry · 43.25 g163 cal376 cal
Bulgur · Dry or uncooked1/4 cup dry · 35 g122 cal349 cal
Farro grain · Dry or uncooked1/4 cup dry · 45 g153 cal340 cal
Wheat berries · Raw1/4 cup dry · 48 g155 cal322 cal

View data sources

Nutrition records and methodology

Primary calorie record

Couscous, dry

USDA FoodData Central SR Legacy

Record 169699 · 100% match

Reported
24
Estimated
5
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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