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Wheat
Grains and PseudograinsBasic Food

Wheat berries

Raw

155 calories, 5.1 grams protein, 36.4 grams carbohydrate, and 0.7 grams fat for 1 serving · 48 g.

Nutrition overview

1 serving · 48 g · Raw

Wheat berries provides 155 calories, 5.1 g protein, 36.4 g carbs, and 0.7 g fat per 1 serving · 48 g.

155

calories

Protein

5.1g

Carbs

36.4g

Fat

0.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein5.1 g
Total fat0.7 g
Total carbohydrate (by difference)36.4 g
Dietary fiber5.4 g
Total sugars3.5 g
Minerals
Calcium16.0 mg
Iron1.23 mg
Magnesium55.8 mg
Phosphorus146.4 mg
Potassium168.0 mg
Sodium1.0 mg
Zinc1.01 mg
Copper0.18 mg
Manganese1.24 mg
Selenium4.2 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K1 (phylloquinone)0.9 mcg
Thiamin (B1)0.11 mg
Riboflavin (B2)0.30 mg
Niacin (B3)2.43 mg
Pantothenic acid (B5)0.52 mg
Vitamin B60.10 mg
Folate, DFE35.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total6.2 mg

Practical calorie guide

Calories by serving size

1/4 cup dry of wheat berries (48 g) has 155 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving12 g391.3 g9.1 g0.2 g
½ serving24 g772.5 g18.2 g0.4 g
1 serving48 g1555.1 g36.4 g0.7 g
2 servings96 g30910.2 g72.8 g1.4 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Wheat berries · Raw1/4 cup dry · 48 g155 cal322 cal
Bulgur · Dry or uncooked1/4 cup dry · 35 g122 cal349 cal
Couscous, plain · Dry or uncooked1/4 cup dry · 43.25 g163 cal376 cal
Farro grain · Dry or uncooked1/4 cup dry · 45 g153 cal340 cal

View data sources

Nutrition records and methodology

Primary calorie record

Wheat, whole (Triticum aestivum)

Indian Food Composition Tables 2017

Record A020 · 100% match

Reported
4
Estimated
25
Assumed zero
0
Calculated
0

Contributing sources

  • Indian Food Composition Tables 2017

    National Institute of Nutrition, Indian Council of Medical Research · 2017

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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