Plain Greek yogurt, low-fat
As sold
114 calories, 17.3 grams protein, 6.1 grams carbohydrate, and 2.3 grams fat for 1 serving · 170 g.
Nutrition overview
1 serving · 170 g · As sold
Plain yogurt provides 114 calories, 17.3 g protein, 6.1 g carbs, and 2.3 g fat per 1 serving · 170 g.
114
calories
Protein
17.3g
Carbs
6.1g
Fat
2.3g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 17.3 g |
| Total fat | 2.3 g |
| Total carbohydrate (by difference) | 6.1 g |
| Dietary fiber | 0.0 g |
| Total sugars | 5.5 g |
| Minerals | |
| Calcium | 187.0 mg |
| Iron | 0.12 mg |
| Magnesium | 18.7 mg |
| Phosphorus | 229.5 mg |
| Potassium | 238.0 mg |
| Sodium | 61.2 mg |
| Zinc | 0.88 mg |
| Copper | 0.03 mg |
| Manganese | 0.01 mg |
| Selenium | 16.7 mcg |
| Vitamins | |
| Vitamin A, RAE | 15.3 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K1 (phylloquinone) | 0.2 mcg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.47 mg |
| Niacin (B3) | 0.36 mg |
| Pantothenic acid (B5) | 0.60 mg |
| Vitamin B6 | 0.11 mg |
| Folate, DFE | 11.9 mcg |
| Vitamin B12 | 1.2 mcg |
| Other essential nutrient | |
| Choline, total | 25.8 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Yogurt, Greek, low fat milk, plain
USDA FoodData Central FNDDS 2021-2023
Record 2705423 · 99% match
- Reported
- 27
- Estimated
- 2
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central FNDDS 2021-2023
USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
Keep exploring
