Plain Greek yogurt, whole-milk
As sold
161 calories, 14.9 grams protein, 8.1 grams carbohydrate, and 7.5 grams fat for 1 serving · 170 g.
Nutrition overview
1 serving · 170 g · As sold
Plain yogurt provides 161 calories, 14.9 g protein, 8.1 g carbs, and 7.5 g fat per 1 serving · 170 g.
161
calories
Protein
14.9g
Carbs
8.1g
Fat
7.5g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 14.9 g |
| Total fat | 7.5 g |
| Total carbohydrate (by difference) | 8.1 g |
| Dietary fiber | 0.0 g |
| Total sugars | 5.5 g |
| Minerals | |
| Calcium | 188.5 mg |
| Iron | 0.00 mg |
| Magnesium | 18.2 mg |
| Phosphorus | 214.0 mg |
| Potassium | 249.7 mg |
| Sodium | 57.4 mg |
| Zinc | 0.80 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 19.6 mcg |
| Vitamins | |
| Vitamin A, RAE | 18.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K1 (phylloquinone) | 0.3 mcg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 0.39 mg |
| Pantothenic acid (B5) | 0.70 mg |
| Vitamin B6 | 0.07 mg |
| Folate, DFE | 14.0 mcg |
| Vitamin B12 | 1.4 mcg |
| Other essential nutrient | |
| Choline, total | 32.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Yogurt, Greek, plain, whole milk
USDA FoodData Central Foundation Foods
Record 2259794 · 98% match
- Reported
- 20
- Estimated
- 9
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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