Plain regular yogurt, whole-milk
As sold
131 calories, 6.5 grams protein, 9.5 grams carbohydrate, and 7.6 grams fat for 1 serving · 170 g.
Nutrition overview
1 serving · 170 g · As sold
Plain yogurt provides 131 calories, 6.5 g protein, 9.5 g carbs, and 7.6 g fat per 1 serving · 170 g.
131
calories
Protein
6.5g
Carbs
9.5g
Fat
7.6g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 6.5 g |
| Total fat | 7.6 g |
| Total carbohydrate (by difference) | 9.5 g |
| Dietary fiber | 0.0 g |
| Total sugars | 7.0 g |
| Minerals | |
| Calcium | 215.6 mg |
| Iron | 0.00 mg |
| Magnesium | 19.5 mg |
| Phosphorus | 172.0 mg |
| Potassium | 279.0 mg |
| Sodium | 71.0 mg |
| Zinc | 0.73 mg |
| Copper | 0.01 mg |
| Manganese | 0.00 mg |
| Selenium | 15.5 mcg |
| Vitamins | |
| Vitamin A, RAE | 14.2 mcg |
| Vitamin C | 1.3 mg |
| Vitamin D (D2 + D3) | 1.3 mcg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K1 (phylloquinone) | 0.3 mcg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.41 mg |
| Niacin (B3) | 0.23 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Vitamin B6 | 0.08 mg |
| Folate, DFE | 18.4 mcg |
| Vitamin B12 | 1.1 mcg |
| Other essential nutrient | |
| Choline, total | 25.2 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Yogurt, plain, whole milk
USDA FoodData Central Foundation Foods
Record 2259793 · 98% match
- Reported
- 20
- Estimated
- 9
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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