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Winter squash
Starchy Vegetables, Roots and TubersBasic Food

Delicata squash

Raw

35 calories, 1.2 grams protein, 10.6 grams carbohydrate, and 0.0 grams fat for 100 g reference.

Nutrition overview

100 g reference · Raw

Delicata squash provides 35 calories, 1.2 g protein, 10.6 g carbs, and 0.0 g fat per 100 g reference.

35

calories

Protein

1.2g

Carbs

10.6g

Fat

0.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein1.2 g
Total fat0.0 g
Total carbohydrate (by difference)10.6 g
Dietary fiber1.2 g
Total sugars3.5 g
Minerals
Calcium33.0 mg
Iron0.69 mg
Magnesium15.0 mg
Phosphorus42.0 mg
Potassium353.0 mg
Sodium0.0 mg
Zinc0.29 mg
Copper0.09 mg
Manganese0.13 mg
Selenium0.3 mcg
Vitamins
Vitamin A, RAE426.0 mcg
Vitamin C7.6 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin K1 (phylloquinone)1.1 mcg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.11 mg
Niacin (B3)0.60 mg
Pantothenic acid (B5)0.30 mg
Vitamin B60.06 mg
Folate, DFE16.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total8.2 mg

Practical calorie guide

Calories by serving size

A 100 g reference amount of delicata squash (100 g) has 35 calories.

ServingWeightCaloriesProteinCarbsFat
100 g reference100 g351.2 g10.6 g0.0 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Delicata squash · Raw100 g reference35 cal35 cal
Acorn squash · Raw1 cup cubed · 140 g59 cal42 cal
Butternut squash · Raw1 cup cubed · 140 g58 cal42 cal
Pumpkin · Canned1 cup · 245 g83 cal34 cal
Pumpkin · Cooked, boiled1 cup mashed · 245 g49 cal20 cal
Pumpkin · Raw1 cup (1" cubes) · 116 g30 cal26 cal
Spaghetti squash · Raw1 cup cubes · 101 g31 cal31 cal

View data sources

Nutrition records and methodology

Primary calorie record

DELICATA SQUASH

USDA Global Branded Food Products Database

Record FDC-2401382; nutrient-1008; derivation-LCCS · 100% match

Reported
10
Estimated
19
Assumed zero
0
Calculated
0

Contributing sources

  • USDA Global Branded Food Products Database

    USDA Agricultural Research Service, FoodData Central · April 2026

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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