Grains and PseudograinsBasic Food

Red rice

Dry or uncooked

Nutrition overview

1 serving · 45 g · Dry or uncooked

Red rice provides 162 calories, 3.9 g protein, 34.3 g carbs, and 1.5 g fat per 1 serving · 45 g.

162

calories

Protein

3.9g

Carbs

34.3g

Fat

1.5g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	3.9 g
Total fat	1.5 g
Total carbohydrate (by difference)	34.3 g
Dietary fiber	1.9 g
Total sugars	0.9 g
Minerals
Calcium	4.2 mg
Iron	0.54 mg
Magnesium	56.5 mg
Phosphorus	141.3 mg
Potassium	110.3 mg
Sodium	0.2 mg
Zinc	1.15 mg
Copper	0.12 mg
Manganese	1.18 mg
Selenium	3.9 mcg
Vitamins
Vitamin A, RAE	0.0 mcg
Vitamin C	0.0 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.4 mg
Vitamin K1 (phylloquinone)	0.8 mcg
Thiamin (B1)	0.15 mg
Riboflavin (B2)	0.12 mg
Niacin (B3)	3.00 mg
Pantothenic acid (B5)	0.42 mg
Vitamin B6	0.06 mg
Folate, DFE	22.4 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	13.9 mg

Practical calorie guide

1/4 cup dry of red rice (45 g) has 162 calories.

Serving	Weight	Calories	Protein	Carbs	Fat
¼ serving	11.25 g	40	1.0 g	8.6 g	0.4 g
½ serving	22.5 g	81	1.9 g	17.1 g	0.8 g
1 serving	45 g	162	3.9 g	34.3 g	1.5 g
2 servings	90 g	324	7.7 g	68.5 g	3.1 g

Compare the default source-backed serving for each available variety or preparation.

Variety or preparation	Serving	Per serving	Per 100 g
Red rice · Dry or uncooked	1/4 cup dry · 45 g	162 cal	360 cal
Basmati rice · Dry or uncooked	1/4 cup dry · 46.25 g	162 cal	351 cal
Black rice · Dry or uncooked	1/4 cup dry · 45 g	162 cal	361 cal
Brown rice · Dry or uncooked	1/4 cup dry · 45 g	158 cal	350 cal
Jasmine rice · Dry or uncooked	1/4 cup dry · 46.25 g	165 cal	356 cal
White rice · Cooked (no added fat)	1/2 cup cooked · 79 g	102 cal	129 cal
White rice · Dry or uncooked	1/4 cup dry · 46.25 g	162 cal	350 cal

Nutrition records and methodology

Primary calorie record

Rice, red, unenriched, dry, raw

USDA FoodData Central Foundation Foods

Record 2710838 · 98% match

Contributing sources

USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Open source
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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